COMCEC Project Funding
COMCEC Coordination Office
Necatibey Cad. No:110/A
06570 Ankara-TURKEY
Phone : (90) (312) 294 57 10 – 294 57 30
Fax : (90)(312) 294 57 77 – (90)(312) 294 57 79
E-mail: cpf@comcec.org
A training program and workshop have been conducted in Indonesia within the framework of the project titled “Developing Agricultural Market Information System for Horticulture Farmers” (2017-IDNAGRIC-400)
A two-day workshop has been conducted in İstanbul within the framework of the project titled “Improving Financial Consumer Protection in the OIC Member Countries” (2017-TURFINAN-463)
Study visits to Tunisia and Morocco have been conducted within the framework of the project titled “Improving Agricultural Irrigation Extension Services” (2017-TURAGRIC-436)
A training program has been conducted in Mali within the framework of the project titled “Training on Crisis Communication in Tourism for Selected OIC Member Countries” (2017-MLITOURI-444)
A training program and a workshop have been conducted in Mozambique within the framework of the project titled “Community-Based Tourism through the Promotion of Heritage Sites for Poverty Alleviation” (2017-MOZTOURI-443)
A training program has been conducted in Ouagadougou within the framework of the project titled “Strengthening the Resilience of Tourism Sector against Crises through Communication” (2017-BFATOURI-353)
The second training program was conducted within the framework of the “Improving the Single Window Service System for Social Protection and Poverty Reduction in the OIC Countries Project” (2017-INDPOVER-349) in Indonesia.
The Sixth Project Call under the COMCEC Project Funding has been launched on September 1st, 2018.
The Sixth Project Proposal Call Under the COMCEC Project Funding, financial support will be provided for the projects proposed by relevant public institutions of the COMCEC Member Countries and Subsidiary, Specialized and Affiliated OIC Institutions operating in the field of economic and commercial cooperation. The project submission period has started …
Read More »